Chef Lorenzo’s recipe for French Toast, prepared on Coastal Sunrise on July 4th.

Chef Lorenzo’s recipe for a seafood omelet, prepared on Coastal Sunrise on July 4th.

Chef Lorenzo’s recipe for Shimp and Grits, prepared on Coastal Sunrise on July 4th.

This year, the nation’s oldest, largest, and most widely recognized grassroots based civil rights organization- the National Association for the Advancement of Colored People (NAACP) marks a century of service. As the organization celebrates this milestone, Savannah’s local chapter prepares to honor people from our community for their contributions to the mission and principle objectives of the NAACP. 

It’s been four years since Hurricane Katrina hit the southern coast of the United States. As part of our nation continues to heal and rebuild, a group of Savannah Arts Academy students will explore the fear, anger, and the hope that some of the victims felt through a unique multi-media play called “The Katrina Project: Hell and High Water”. News 3’s Coastal Sunrise anchor Kim Gusby talks with SAA Theatre Department Chair, Andrea Verdis about the production.

Get ready for great food, fun and excitement! The 60th annual Coastal Empire Fair gets underway Thursday, October 29th.
News 3’s Coastal Sunrise Anchor, Kim Gusby talks with Ted Aikens, president of the Coastal Empire Fair about what’s in store.